Creamy Mushroom and Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.

It’s also fast enough to make on a weeknight and doesn’t require any fancy ingredients. I cheated and used your standard grocery store pre-packed shelf-stable gnocchi and thoroughly enjoyed this dish.

Creamy Mushroom and Spinach Gnocchi Recipe
Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce.



Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 12 ounces portobello mushrooms, chopped
• 2-3 cloves garlic, minced
• 3 dashes Italian seasoning
• 1 heaping teaspoon Dijon mustard
• 1/3 cup dry white wine
• 1 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1 generous handful baby spinach
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped, to taste

Instructions

1. Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
2. Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
3. Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
4. Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
5. Stir in the spinach, cover the pan again, and cook for 3 minutes.
6. Stir in the parmesan and season with salt & pepper. Give it a taste; gnocchi should be soft. If not, continue to cook for another few minutes. Garnish with fresh parsley. Serve immediately with more parmesan cheese grated over top if desired.

Notes

• This makes 4 reasonably sized portions. If you're feeding extra hungry people, I recommend serving this with a salad, garlic bread, and/or something else.
• The gnocchi will cook right in the sauce. 

Recipe Adapted : Creamy Mushroom and Spinach Gnocchi @ saltandlavender