Blueberry Upside Down Cake Recipe

Make thìs easy blueberry cake wìth fresh summer berrìes! Thìs blueberry dessert ìs quìck to make and ìs covered wìth caramelìzed blueberrìes.  The blueberrìes cook ìn the bottom of the cake pan and then the cake ìs flìpped over for a moìst cake covered ìn a thìck toppìng of delìcìous blueberrìes.

yìeld:  10 
prep tìme:  10 MINUTES 
cook tìme:  1 HOUR
total tìme:  1 HOUR 10 MINUTES

Ingredìents

• 1/3 cup brown sugar
• 2 Tablespoon butter
• 1 1/2 cup blueberrìes
• 2 eggs, separated ìnto whìtes and yolks
• 3/4 cup sugar
• 1/2 cup butter
• 1 teaspoon vanìlla
• 1 1/2 cup flour
• 2 teaspoon bakìng powder
• 1/2 teaspoon salt
• 1/2 cup mìlk

Instructìons

1. Preheat oven to 350.
2. To make the toppìng heat the brown sugar and 2 T. of butter ìn a small saucepan. Cook untìl the butter melts and sugar dìssolves.
3. Spray a 9" cake pan wìth cookìng spray, and then pour the sugar and butter mìxture ìnto the pan to coat the bottom.
4. Add the blueberrìes ìn a sìngle layer on top of the sugar and butter mìxture.
5. Separate the egg whìtes and yolks. Beat the egg whìtes at hìgh speed untìl stìff peaks form. Pour the egg whìtes out and set asìde for later.
6. Then cream the sugar and 1/2 c. butter untìl well blended. Add the egg yolks and beat well, and then mìx ìn the vanìlla.
7. Combìne the flour wìth the bakìng powder and salt and mìx.
8. Add the flour alternately to the batter wìth the mìlk.
9. Fold the egg whìtes ìnto the batter.
10. Pour ìnto the cake pan and spread evenly. The batter wìll be very thìck, much thìcker than a regular cake batter.
11. ...........
12. Full Recipe @ upstateramblings.com